Simple Way to Make Your Own Matcha

Matcha Green Tea Cake

How to make matcha, and discover the simple, sensual pleasures provided by this unique green powder.

Recipe Summary Matcha Green Tea Cake

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Ingredients | Make Your Own Matcha

2 large eggs

2 egg whites

¾ cup egg whites

¾ cup white sugar

1 tablespoon honey

¾ cup organic all-purpose flour

1 teaspoon baking powder

1 ½ tablespoons matcha green tea powder

1 teaspoon vanilla extract

⅓ cup butter, softened

¼ cup buttermilk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

You can make cupcakes instead of a cake, if desired.

Info | Make Your Own Matcha

prep: 15 mins cook: 20 mins total: 35 mins Servings: 10 Yield: 1 9-inch cake

TAG : Matcha Green Tea Cake

World Cuisine, Asian,