Steps to Make Vegan Beef Stock Cubes

Turkey Stock

These vegan, beef flavored bouillon cubes make wonderful broth, stock, soups, stews, sauces, and more!

Recipe Summary Turkey Stock

Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.

Ingredients | Vegan Beef Stock Cubes

1 turkey carcass

3 onions, coarsely chopped

1 pound carrots, coarsely chopped

1 bunch celery, coarsely chopped

1 green bell pepper, coarsely chopped

3 cloves garlic

4 cubes chicken bouillon

1 tablespoon whole black peppercorns, or to taste

3 bay leaves

water to cover

Directions

Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.

I keep ends of root veggies, tops of the peppers, and use them for the meat stock when I make soup from the Sunday roast. Leaving the skin on the onion will darken the stock and add more taste. I use roasted peppers and whole roasted garlic.

Info | Vegan Beef Stock Cubes

prep: 15 mins cook: 1 hr additional: 15 mins total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Turkey Stock

Soups, Stews and Chili Recipes, Broth and Stock Recipes,