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Yummy For The Tummy Turkey-Basil Meatballs

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Recipe Summary Yummy For The Tummy Turkey-Basil Meatballs

Really simple turkey-basil meatballs baked in the oven.

Ingredients | Meatball Oven Temp

½ cup milk

2 eggs

1 pound lean ground turkey

1 cup panko bread crumbs

½ cup grated Parmesan cheese

¼ cup minced fresh basil

1 small onion, minced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon dried oregano

freshly ground pepper to taste

1 (28 ounce) jar marinara sauce (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Whisk milk and eggs together in a large bowl. Add turkey, panko bread crumbs, Parmesan cheese, basil, onion, garlic, salt, oregano, and pepper and mix together using your hands.

Form mixture into golf ball-size meatballs and place 1 inch apart on a baking sheet.

Bake in the preheated oven until no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

Plate and top with marinara sauce.

Use your favorite jarred marinara sauce or make your own. You can use regular bread crumbs instead of panko, if preferred.

Info | Meatball Oven Temp

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Yummy For The Tummy Turkey-Basil Meatballs

Meat and Poultry, Turkey, Ground Turkey Recipes,