Steps to Prepare Spiced Chickpeas Nyt

Spiced Air-Fried Chickpeas

Pulse a few more times until well combined and set aside.

Recipe Summary Spiced Air-Fried Chickpeas

Great for a quick snack or take them with you to eat along the way.

Ingredients | Spiced Chickpeas Nyt

1 (15 ounce) can chickpeas, rinsed and drained

1 tablespoon nutritional yeast

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon granulated garlic

½ teaspoon salt

1 pinch cumin

Directions

Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

Preheat air fryer to 355 degrees F (180 degrees C).

Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

Info | Spiced Chickpeas Nyt

prep: 5 mins cook: 20 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Spiced Air-Fried Chickpeas

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