Simple Way to 4 Cheese Sauce

Instant Pot&Reg; Cheddar Cheese Sauce

This four cheese lasagna is a whole new beast!

Recipe Summary Instant Pot&Reg; Cheddar Cheese Sauce

Use your Instant Pot® to make this creamy cheese sauce. This sauce may be used for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.

Ingredients | 4 Cheese Sauce

¼ cup butter

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon onion powder

2 tablespoons tapioca starch

1 ¼ cups whole milk

1 ½ cups sharp Cheddar cheese, grated

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add butter and let it melt. Season with salt, pepper, and onion powder and stir. Sprinkle with tapioca starch and stir roux until blended; it will be thick.

Pour in milk gradually, 1/4 cup at a time, stirring each addition until well combined. Keep stirring to remove clumps. Sauce should be creamy and just under boiling temperature. If it starts to boil, turn Instant Pot® off and set to Keep Warm.

Add Cheddar cheese and stir continuously until cheese has melted and is well combined into the sauce.

Info | 4 Cheese Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Cheddar Cheese Sauce

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