How to Make Nutella Brownies Recipe Without Cocoa Powder

Banana Bread-Nutella&Reg; Brownies

(cooking time is based on my 1200w so your timing might vary).

Recipe Summary Banana Bread-Nutella&Reg; Brownies

This mixture of banana bread and Nutella® is a sure hit in our house and the parties I take it to.

Ingredients | Nutella Brownies Recipe Without Cocoa Powder

1 ½ cups white sugar

1 cup sour cream

½ cup butter, softened

2 eggs

1 ¾ cups mashed ripe bananas

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¾ teaspoon salt

½ cup chopped walnuts (Optional)

1 ½ cups chocolate-hazelnut spread (such as Nutella®), or more to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

Beat sugar, sour cream, softened butter, and eggs together in a bowl until creamy. Add mashed bananas and vanilla extract and blend again. Add flour, baking soda, and salt and blend again until smooth and creamy. Fold in walnuts. Spread batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Remove brownies from the oven, leaving oven on. Add chocolate-hazelnut spread to the top without spreading. Return pan to the hot oven until chocolate-hazelnut spread is softened, 2 to 3 minutes. Remove from oven and spread chocolate-hazelnut spread over brownies.

Brownies are tasty warm, but better after being put in the refrigerator to cool down overnight. The chocolate-hazelnut topping will harden and set up better.

Info | Nutella Brownies Recipe Without Cocoa Powder

Servings: 20 Yield: 1 9x13-inch pan

TAG : Banana Bread-Nutella&Reg; Brownies

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,