Easiest Way to Make Sauerkraut Potatoes

Sauerkraut Salad

Season with salt and pepper and pour beer over the top.

Recipe Summary Sauerkraut Salad

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

Ingredients | Sauerkraut Potatoes

1 quart sauerkraut, drained

1 onion, chopped

2 stalks celery, chopped

1 green bell pepper, chopped

1 large carrots, chopped

1 (4 ounce) jar diced pimento peppers, drained

1 teaspoon mustard seed

1 ½ cups white sugar

1 cup vegetable oil

½ cup cider vinegar

Directions

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.

In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.

Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

Info | Sauerkraut Potatoes

Servings: 6 Yield: 6 cups

TAG : Sauerkraut Salad

Salad, Vegetable Salad Recipes,

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