Recipe of Egg Muffins With Bacon Sausage And Cheese

Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs

Loaded potato casserole with bacon, sausages and kielbasa.

Recipe Summary Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs

Waffles made from Veggie Tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.

Ingredients | Egg Muffins With Bacon Sausage And Cheese

cooking spray

2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed

4 large eggs

8 slices cooked bacon (about 10 ounces)

1 tablespoon Thinly sliced scallions for garnish

1 teaspoon Hot sauce

Directions

Preheat the oven to 200 degrees F (95 degrees C).

Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.

Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.

Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

Thaw veggie tots on the counter for 1 hour before cooking, or place them in the refrigerator in the morning to thaw by dinnertime.

Info | Egg Muffins With Bacon Sausage And Cheese

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 waffles

TAG : Broccoli & Cheese Veggie Tots Waffles With Bacon And Eggs

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