How to Make How To Make Smoked Sausage In Air Fryer

Air Fryer Salmon For One

You can cook 5 sausages at a time.

Recipe Summary Air Fryer Salmon For One

Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine, and was amazed by the results! Serve with vegetables and rice pilaf if desired.

Ingredients | How To Make Smoked Sausage In Air Fryer

1 (6 ounce) salmon fillet

½ teaspoon salt

½ teaspoon Greek seasoning (such as Cavender's®)

¼ teaspoon ground black pepper

1 pinch dried dill weed

Directions

Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.

Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.

Line the inner basket of the air fryer with a perforated parchment round. Place salmon onto the parchment, skin side down.

Air fry salmon until salmon is cooked through, about 15 minutes.

Info | How To Make Smoked Sausage In Air Fryer

prep: 5 mins cook: 15 mins total: 20 mins Servings: 1 Yield: 1 salmon fillet

TAG : Air Fryer Salmon For One

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

Images of How To Make Smoked Sausage In Air Fryer

How To Make Smoked Sausage In Air Fryer / I like to cook them at 360 f / 180 c.

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